Pepper Steak

Directions

1. 1
   Cut meat into strips, 2 x 1 x 1/4-inches.
2. 2
   Heat oil in large skillet.
3. 3
   Add meat, cook, turning frequently, until brown, about 5 minutes.
4. 4
   Stir in water, onion, garlic salt and ginger.
5. 5
   Heat to boiling; reduce heat, cover and simmer 12 to 15 minutes.
6. 6
   Add green pepper strips last 5 minutes.
7. 7
   While simmering, cook instant rice for 4 to 6 servings.
8. 8
   Blend cornstarch, sugar and soy sauce. Stir into meat mixture.
9. 9
   Cook, stirring frequently, until thickens and boils.
10. 10
    Boil and stir 1 minute.
11. 11
    Serve with rice.