Pepper Steak

Directions

1. 1
   Trim fat from round steak on all edges; cut meat in lengthwise strips; coat meat in flour, salt and pepper mixture.
2. 2
   Brown meat in oil.
3. 3
   Add soup mix and 4 cups of water.
4. 4
   Simmer for at least 1 hour; until meat is tender.
5. 5
   Add extra water as needed.
6. 6
   Add bell peppers cut into strips, cook until peppers turn color, about 15 to 20 minutes.
7. 7
   Thicken with cornstarch and water.
8. 8
   Serve over rice.