Pepper Steak

Name: Pepper Steak
Ingredients: 1/2 lb. thin sirloin tips (cut into strips); 2 Tbsp. oil; 1/4 c. chopped onion (I use more); 1 clove garlic; 1 tsp. salt; dash pepper; 1 beef bouillon cube; 1 c. hot water; 1 lb. can (2 cups) diced tomatoes; 1 large green pepper (thin rings); 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce

13 ingredients

9 steps

Ingredients

1/2 lb. thin sirloin tips (cut into strips)
2 Tbsp. oil
1/4 c. chopped onion (I use more)
1 clove garlic
1 tsp. salt
dash pepper
1 beef bouillon cube
1 c. hot water
1 lb. can (2 cups) diced tomatoes
1 large green pepper (thin rings)
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce

Directions

1

Brown meat slowly in hot oil.
2

Add onion, garlic, salt and pepper.
3

Dissolve bouillon cube in hot water; add to meat.
4

Cover and simmer slowly for 30 minutes.
5

Add tomatoes and green pepper; cook another 30 minutes (or longer).
6

Combine remaining ingredients and stir into meat mixture.
7

Bring to a boil and cook, stirring constantly, 5 minutes longer.
8

Remove garlic.
9

Serve over hot rice.

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