Stone Fruit Cobbler

Ingredients

• 3 pounds peaches, nectarines, or plums, each cut into 6 wedges
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1 tablespoon kirsch (clear cherry brandy) or other fruit brandy (optional)
• 1/2 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3 1/2 ounces almond paste
• 1/2 cup granulated sugar
• 3 large eggs, room temperature
• 1/2 cup sliced almonds
• Powdered sugar and vanilla ice cream (for serving)