Pepper Steak

Name: Pepper Steak
Ingredients: 2 Tbsp. shortening; 1 Tbsp. flour; 1/2 c. water; 1/2 c. ketchup; 3 Tbsp. soy sauce; 2 medium onions, cut into rings; 1 beef bouillon cube; 1 clove minced garlic; 1/2 c. finely chopped onions; 1 lb. round steak, cut into small cubes; 1 box fresh mushrooms; 2 large peppers, cut into rings

12 ingredients

8 steps

Ingredients

2 Tbsp. shortening
1 Tbsp. flour
1/2 c. water
1/2 c. ketchup
3 Tbsp. soy sauce
2 medium onions, cut into rings
1 beef bouillon cube
1 clove minced garlic
1/2 c. finely chopped onions
1 lb. round steak, cut into small cubes
1 box fresh mushrooms
2 large peppers, cut into rings

Directions

1

Brown meat in shortening and remove.
2

Blend flour into the shortening from which the meat was removed.
3

Add ketchup, water, soy sauce, pepper, bouillon cube, minced garlic and chopped onion. Bring to boil; lower heat to simmer for 20 minutes.
4

Drop meat into sauce and cook only until tender.
5

(This much can be done even 2 to 3 days before serving and stored in refrigerator.)
6

Ten minutes before serving, add fresh mushrooms, pepper rings and onion rings. Cook until crispy-tender, about 10 minutes.
7

Serve on hot, fluffy rice.
8

Serves 6.