Pepper Steak

11 ingredients
8 steps

Ingredients

  • 1-1/2 lbs. sirloin steak (1/2 inch thick)
  • 1/2 tsp. salt
  • 2 medium onions (chopped)
  • 1 c. beef broth
  • 3 Tbsp. soy sauce
  • 1 clove garlic (minced)
  • 2 green peppers (cut into 1 inch pieces)
  • 2 Tbsp. cornstarch
  • 1/2 c. cold water
  • 2 tomatoes (cut into eighths)
  • 3 to 4 c. hot cooked rice

Directions

  1. 1
    Trim fat from meat and bones.
  2. 2
    Cut meat into 4-6 serving pieces.
  3. 3
    Grease large skillet, season meat on both sides with salt, brown meat thoroughly.
  4. 4
    Set meat to the side;
  5. 5
    add onion; cook and stir until tender.
  6. 6
    Stir in broth, soy sauce and garlic. Cover; simmer for 10 minutes or until meat is tender.
  7. 7
    Add green peppers.
  8. 8
    Cover; simmer for 5 minutes.

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