Asparagus Casserole

6 ingredients
6 steps

Ingredients

  • 1 medium size can asparagus tips or spears
  • 2 cans cream of mushroom soup
  • 1 c. milk
  • 1 small onion, diced fine
  • 1/2 stick butter
  • cracker crumbs

Directions

  1. 1
    Drain asparagus.
  2. 2
    Dilute mushroom soup with milk.
  3. 3
    Place cracker crumbs and dots of butter into bottom of casserole dish. Add a layer of asparagus, sprinkled with onions.
  4. 4
    Cover this with mushroom soup.
  5. 5
    Repeat layers until you use all ingredients. Sprinkle the top with cracker crumbs and butter.
  6. 6
    Bake at 350° for 25 minutes.

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