Southwestern Corn Chowder

Name: Southwestern Corn Chowder
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 3 large all-purpose potatoes, peeled and diced (about 1 lb.); 1 cup finely chopped onion; 1 tub Knorr(R) Homestyle Stock - Chicken; 3 cups water; 1 can (14-3/4 oz.) creamed corn; 1 tablespoon lime juice; 2 tablespoons finely chopped fresh cilantro (optional)

8 ingredients

4 steps

Ingredients

2 tablespoons I Can't Believe It's Not Butter!(R) Spread
3 large all-purpose potatoes, peeled and diced (about 1 lb.)
1 cup finely chopped onion
1 tub Knorr(R) Homestyle Stock - Chicken
3 cups water
1 can (14-3/4 oz.) creamed corn
1 tablespoon lime juice
2 tablespoons finely chopped fresh cilantro (optional)

Directions

1

Melt Spread in 4-quart saucepan over medium heat and cook potatoes with onion, stirring occasionally, until potatoes start to stick and onion is tender, about 5 minutes.
2

Stir in Knorr(R) Homestyle Stock - Chicken until Stock is melted. Stir in water, scraping up any brown bits from bottom of saucepan. Stir in corn and bring to a boil over high heat.
3

Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Lightly mash potatoes with fork or potato masher until creamy. Stir in remaining ingredients.
4

Calories 150, Calories From Fat 30, Saturated Fat 1g, Trans Fat 0g, Total Fat 3.5g, Cholesterol 0mg, Sodium 680mg, Total Carbohydrates 27g, Sugars 6g, Dietary Fiber 2g, Protein 3g, Vitamin A 4%, Vitamin C 30%, Calcium 2%, Iron 4%