Pepper Steak

10 ingredients
10 steps

Ingredients

  • 1 1/2 lb. sirloin steak
  • 1 1/2 tsp. garlic salt
  • 1 can French onion soup
  • 1 can consomme
  • 1 large green pepper, diced
  • 2 tsp. cornstarch
  • 1/4 c. water
  • 3 Tbsp. soy sauce
  • 2 tomatoes
  • 3 to 4 c. hot rice

Directions

  1. 1
    Cut steak into thin strips.
  2. 2
    Season with garlic salt and brown in oil.
  3. 3
    Stir in onion soup, consomme and soy sauce.
  4. 4
    Cover and simmer for 10 to 15 minutes.
  5. 5
    Add green pepper; cover and simmer for another 5 minutes.
  6. 6
    Mix cornstarch and water together to form a thickening.
  7. 7
    Add cornstarch thickening to meat; stir.
  8. 8
    Add tomatoes, if desired.
  9. 9
    Cover and boil for 1 minute.
  10. 10
    Serve over hot rice.

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