Indian Pudding

11 ingredients
6 steps

Ingredients

  • 6 c. milk
  • 1 c. yellow cornmeal
  • 1/2 c. black molasses
  • 1/4 c. sugar
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 c. melted butter
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 2 eggs, well beaten

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Simmer milk; remove from heat.
  3. 3
    Combine cornmeal, molasses, sugar, ginger, cinnamon, nutmeg, butter, salt, baking soda, eggs and half the milk in a bowl.
  4. 4
    Whisk thoroughly. Stir in remaining milk.
  5. 5
    Pour into a well-greased 2 to 3-quart baking dish.
  6. 6
    Bake 5 to 7 hours, occasionally until firm.

Products Matching These Ingredients

More Recipes to Try