Pepper Steak

9 ingredients
4 steps

Ingredients

  • 1 lb. beef or moose strips
  • 1 to 2 green bell peppers
  • 1 red bell pepper
  • 1 medium onion, chopped
  • 1/2 c. soy sauce
  • 3 Tbsp. grated ginger root
  • 1/2 c. water
  • 1 medium tomato, cut into wedges
  • cornstarch (if needed to thicken)

Directions

  1. 1
    Saute meat about 20 minutes.
  2. 2
    Add remaining ingredients, except tomato, and simmer until tender.
  3. 3
    Add tomato 5 minutes before serving.
  4. 4
    Serve over rice.

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