Pepper Steak

7 ingredients
6 steps

Ingredients

  • 1 lb. steak, cut into bite-size pieces
  • 1/4 c. soy sauce
  • 2 large green peppers (bite size pieces)
  • cornstarch
  • 1/2 c. water
  • 2 large onions (bite size pieces)
  • rice

Directions

  1. 1
    Brown steak pieces in hot grease.
  2. 2
    Add soy sauce and water. Lay vegetables on top of meat and cook with lid on until almost soft.
  3. 3
    Add cornstarch to thicken.
  4. 4
    Taste to see if more water is needed and if soy sauce is too salty.
  5. 5
    Serve over rice.
  6. 6
    Do not add salt or pepper to steak.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Cut Green Beans

Spartan

A NOVA 1

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Fun size bite size candies, wild berry

E NOVA 4

Original steak sauce, original

E NOVA 4

Bite size frosted shredded wheat

B NOVA 4

Bite size shredded wheat, blueberry frosted

B NOVA 4

More Recipes to Try

VELVEETA Skillet Dinners - Tuna

5 ingredients

Alice's Butter Frosting Recipe

4 ingredients

Pull Apart Apple Pecan Cobbler

5 ingredients

Cranberry Bars

8 ingredients

Decadent A1 Swirl Corn Muffins #A1

12 ingredients

Family-Style Parmesan Chili

9 ingredients

Southern fried fish

3 ingredients

Chicken Rissoles With Lentil Salad

17 ingredients

Ginger-Applesauce Cake

9 ingredients

17 Bean and Barley Soup

14 ingredients

Marinated Broccoli-Tomato Salad

9 ingredients

Picnic Paella Recipe

15 ingredients