Pepper Steak

Directions

1. 1
   Slice beef into thin strips.
2. 2
   Heat oil in large frying pan. Brown meat.
3. 3
   Add 2 cups water and simmer until tender, 20 to 30 minutes.
4. 4
   Add onions and peppers.
5. 5
   Cook 5 minutes additional.
6. 6
   Mix cornstarch with 1/4 cup cold water.
7. 7
   Add slowly to hot mixture to thicken.
8. 8
   Add tomatoes to warm.
9. 9
   Serve over cooked rice or boiled noodles.