Pepper Steak

Directions

1. 1
   Cut skirt steak into bite-size strips.
2. 2
   Put in roasting pan. Add enough water to fill 1/2 pan.
3. 3
   Place in 400° oven until brown. Remove and drain off water.
4. 4
   Set aside.
5. 5
   Cut up peppers, onions and saute in frying pan (crisp not soft).
6. 6
   In roasting pan, surround meat with cooked peppers and onions.
7. 7
   Add soy sauce, cream sherry, garlic and onion powder and pepper to taste.
8. 8
   Return to oven and cook at 400°
9. 9
   until meat is cooked.
10. 10
    Serve over rice 20 to 30 minutes.