Pepper Steak

9 ingredients
8 steps

Ingredients

  • 2 lb. flank steak
  • 1 medium onion
  • 2 Tbsp. oil
  • 1 pkg. McCormick brown gravy mix
  • 1 1/4 c. water
  • 1 Tbsp. soy sauce
  • 2 large bell peppers
  • 1 large tomato
  • 2 c. rice (optional)

Directions

  1. 1
    Thinly slice steak diagonally.
  2. 2
    Brown with onion in oil.
  3. 3
    Stir in gravy mix, water and soy sauce.
  4. 4
    Stir until thickened.
  5. 5
    Cover and simmer 30 minutes.
  6. 6
    Add bell peppers, cut in thin strips, and tomato, cut in wedges.
  7. 7
    Simmer 10 minutes.
  8. 8
    Serve over rice.

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