Wonton Soup

Directions

1. 1
   In a large bowl, combine the pork, soy sauce, sesame oil, red pepper flakes, crushed garlic, ginger, egg yolk, rice vinegar, 1 of the sliced green onions and white pepper in a bowl.
2. 2
   Mix well.
3. 3
   Place a few wonton wrappers in front of you, as well as a small bowl of water.
4. 4
   Moisten all of the edges with water and place a heaping teaspoonful of the pork mixture in the center.
5. 5
   Fold the won ton in half lengthwise (like a triangle) and seal all of the edges.
6. 6
   Use your thumbs to push down on the edges of the filling to center it.
7. 7
   Fold over the won ton wrapper one more time.
8. 8
   Push the corners up and hold in place with your fingers.
9. 9
   Wet the corners with your fingers and bring the two ends together, pressing to seal.
10. 10
    Repeat with remaining won tons.
11. 11
    In a large stockpot, heat the vegetable oil, minced garlic and minced ginger over high heat.
12. 12
    Saute until fragrant (about 30 seconds), and add the chicken stock, mushrooms and remaining 3 onions.
13. 13
    Reduce to a simmer.
14. 14
    Meanwhile, bring a large pot of water to a boil.
15. 15
    Add the won tons and boil for 5-8 minutes.
16. 16
    When the won tons are done boiling, remove them with a slotted spoon and add to the broth.
17. 17
    Serve hot.