Pepper Steak
10 ingredients
11 steps
Ingredients
- 1 large center cut round steak, cut into bite size pieces
- 1 can beef broth
- 1 c. bell pepper, chopped
- garlic powder to taste
- 1/4 c. water
- 3 quartered tomatoes
- 1 c. green onions, chopped
- paprika, sprinkle over meat
- 1/4 c. soy sauce
- 2 Tbsp. cornstarch
Directions
-
1Sprinkle paprika on steak and brown in butter.
-
2Add 1 can beef broth and garlic powder.
-
3Simmer 30 minutes.
-
4Add green onions and peppers.
-
5Combine soy sauce, water and cornstarch.
-
6Add to steak.
-
7Stir until soup thickens.
-
8Take off heat.
-
9Add tomatoes that have been quartered.
-
10Serve over cooked rice.
-
11Cook rice as directed on box for minute rice.
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