Pepper Steak

10 ingredients
11 steps

Ingredients

  • 1 large center cut round steak, cut into bite size pieces
  • 1 can beef broth
  • 1 c. bell pepper, chopped
  • garlic powder to taste
  • 1/4 c. water
  • 3 quartered tomatoes
  • 1 c. green onions, chopped
  • paprika, sprinkle over meat
  • 1/4 c. soy sauce
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Sprinkle paprika on steak and brown in butter.
  2. 2
    Add 1 can beef broth and garlic powder.
  3. 3
    Simmer 30 minutes.
  4. 4
    Add green onions and peppers.
  5. 5
    Combine soy sauce, water and cornstarch.
  6. 6
    Add to steak.
  7. 7
    Stir until soup thickens.
  8. 8
    Take off heat.
  9. 9
    Add tomatoes that have been quartered.
  10. 10
    Serve over cooked rice.
  11. 11
    Cook rice as directed on box for minute rice.

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