Pepper Steak

6 ingredients
7 steps

Ingredients

  • 1 round steak, cut in bite size pieces
  • 1 green pepper, chopped fine
  • 2 cans cream of mushroom soup
  • 1 small onion, chopped fine
  • 1 tsp. salt and pepper or to taste
  • 1 tsp. garlic salt or to taste

Directions

  1. 1
    Take bite size steak; flour it and put into skillet with a little oil.
  2. 2
    Brown halfway.
  3. 3
    Add onion, pepper, salt and garlic salt; finish browning.
  4. 4
    Add water.
  5. 5
    Simmer for 45 minutes.
  6. 6
    Add mushroom soup.
  7. 7
    Serve over rice, noodles or potatoes.

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