Pepper Steak

12 ingredients
7 steps

Ingredients

  • 1 1/4 lb. round steak, cut in serving pieces
  • 2 Tbsp. vegetable oil
  • 1/4 c. chopped onion
  • 1 clove garlic, halved
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 beef bouillon cube
  • 1 c. hot water
  • 1 (16 oz.) can tomatoes
  • 1 green pepper, cut in rings
  • 2 Tbsp. soy sauce
  • 2 Tbsp. cornstarch, dissolved in 1/4 c. water

Directions

  1. 1
    Brown meat in oil; add onion, garlic and seasonings.
  2. 2
    Dissolve bouillon cube in water; add to meat.
  3. 3
    Simmer until meat is tender. Add tomatoes and green pepper.
  4. 4
    Simmer 30 minutes.
  5. 5
    Thicken with cornstarch mix.
  6. 6
    Serve over hot noodles.
  7. 7
    Makes 4 servings.

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