Pepper Steak

Directions

1. 1
   Heat salad oil; add salt and pepper.
2. 2
   Add steak to oil.
3. 3
   Cook over high heat until brown.
4. 4
   Add onion and garlic salt.
5. 5
   Add green peppers and celery.
6. 6
   Dissolve bouillon in boiling water; add to mixture.
7. 7
   Cover.
8. 8
   Cook over moderate heat until meat and vegetables are tender.
9. 9
   Blend cornstarch in 1/4 cup water.
10. 10
    Add soy sauce. Add to mixture.
11. 11
    Cook, stirring constantly, until sauce thickens. Serve over fluffy rice.