Pepper Steak

Name: Pepper Steak
Ingredients: 3/4 lb. round steak, cut in strips; 2 Tbsp. oil; 1 large tomato, peeled and chopped; 2 medium green peppers, sliced thin; 2 Tbsp. soy sauce; 1/4 tsp. sugar; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1/8 tsp. ground ginger; 1 Tbsp. cornstarch; 1/2 c. beef consomme; hot cooked rice

12 ingredients

7 steps

Ingredients

3/4 lb. round steak, cut in strips
2 Tbsp. oil
1 large tomato, peeled and chopped
2 medium green peppers, sliced thin
2 Tbsp. soy sauce
1/4 tsp. sugar
1/4 tsp. garlic salt
1/4 tsp. pepper
1/8 tsp. ground ginger
1 Tbsp. cornstarch
1/2 c. beef consomme
hot cooked rice

Directions

1

Slice steak in 1/4-inch slices.
2

Cook steak in oil in large skillet until brown.
3

Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper and ginger.
4

Cover and simmer 15 minutes.
5

Combine cornstarch and consomme.
6

Stir into steak mixture.
7

Cover and simmer 30 minutes, stirring occasionally. Serve over hot rice.