Chocolate Chip Cookie Logs

Name: Chocolate Chip Cookie Logs
Ingredients: 1 cup Butter, Softened; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 2 cups Miniature Semi-sweet Chocolate Chips, Divided; 1 Tablespoon Coconut Oil; 3/4 cups Finely Chopped Walnuts

7 ingredients

4 steps

Ingredients

1 cup Butter, Softened
1/2 cups Powdered Sugar
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
2 cups Miniature Semi-sweet Chocolate Chips, Divided
1 Tablespoon Coconut Oil
3/4 cups Finely Chopped Walnuts

Directions

1

Preheat oven to 350°F (175°C). Grease cookie sheets.
2

Cream butter and confectioners sugar until smooth. Stir in vanilla. Mix in flour, and then 1 cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets. Chill briefly.
3

Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).
4

Melt the remaining 1 cup chocolate chips and coconut oil over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.