Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. top beef round or sirloin, 3/4 to 1-inch thick; 1/4 c. cooking oil; 1 c. water; 1 medium onion, cut in 1/4-inch slices; 2 to 3 tsp. sugar; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 2 medium green peppers, cut in 3/4-inch strips; 1 Tbsp. cornstarch; 4 Tbsp. soy sauce; 1 can tomatoes; hot cooked rice

12 ingredients

14 steps

Ingredients

1 1/2 lb. top beef round or sirloin, 3/4 to 1-inch thick
1/4 c. cooking oil
1 c. water
1 medium onion, cut in 1/4-inch slices
2 to 3 tsp. sugar
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers, cut in 3/4-inch strips
1 Tbsp. cornstarch
4 Tbsp. soy sauce
1 can tomatoes
hot cooked rice

Directions

1

Cut meat into strips.
2

Heat oil in large skillet.
3

Cook meat in oil until brown, about 5 minutes.
4

Stir in water, onion, garlic salt and ginger.
5

Heat to boiling.
6

Reduce heat, cover and simmer 15 to 20 minutes for round steak, 10 to 15 minutes for sirloin. Add green peppers during last 5 minutes.
7

Blend cornstarch, sugar and soy sauce.
8

Stir into meat mixture.
9

Cook, stirring constantly, until mixture thickens and boils.
10

Boil and stir 1 minute.
11

Add canned tomatoes.
12

Reduce heat.
13

Cover and cook until tomatoes are heated.
14

Serve over rice.