Pepper Steak

Directions

1. 1
   Cut round steak in thin strips, 1/4-inch by length of steak 4-inches or so.
2. 2
   Brown in oil and season with garlic.
3. 3
   Add catsup, mixed with water.
4. 4
   Simmer 1 hour, adding water when necessary, depending on your desire for gravy.
5. 5
   Cut green peppers in inch squares.
6. 6
   Add peppers and onion Chinese way (sliced top to bottom).
7. 7
   Cook about 10 minutes longer.
8. 8
   Serve over rice.