Pickled Meats

Directions

1. 1
   Mix the Salt, spices, Sugar and Garlic together.
2. 2
   Rub into the meat thoroughly.
3. 3
   Set into a pan, cover well and put into the refrigerator turning once a week or more.
4. 4
   To cook, put into cold Water and bring to a bOil.
5. 5
   Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.