Pepper Steak

Directions

1. 1
   Brown meat.
2. 2
   Add water to cover meat.
3. 3
   Simmer 30 minutes, covered.
4. 4
   Saute peppers and onions in a little oil until soft. When meat is finished, add a few dashes of soy sauce.
5. 5
   You may thicken the sauce with some cornstarch, if desired.
6. 6
   Combine meat and gravy with the cooked rice.