Pepper Steak

Directions

1. 1
   Marinate beef in mixture of oil, cornstarch, soy sauce, salt and pepper for about an hour.
2. 2
   Brown beef in wok or frypan.
3. 3
   When browned, push beef to wok ledge.
4. 4
   Wok onions and peppers in a small amount of oil until onions are browned.
5. 5
   Mix cornstarch and water and add to vegetables.
6. 6
   Return beef to wok.
7. 7
   Cover and cook until desired tenderness.
8. 8
   Serve over rice.