Pepper Steak

Ingredients

• 1 lb. beef, cut into thin strips
• 2 Tbsp. vegetable oil
• 2 Tbsp. onion, minced
• 1 clove garlic, minced
• 2 large green peppers, cut into strips
• 1/2 c. celery, diced
• 1/2 c. beef broth
• salt and pepper
• 2 tsp. cornstarch
• 2 Tbsp. water
• 1 tsp. soy sauce
• 3 c. rice or noodles