Pepper Steak

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. oil
  • 2 large green peppers, cut in strips
  • 1 large onion, sliced thin
  • 1 c. beef broth
  • 1 Tbsp. soy sauce
  • 1 Tbsp. cornstarch
  • 1 1/2 tsp. ginger
  • 1/2 tsp. sugar
  • 1 round steak, cut in strips

Directions

  1. 1
    Brown steak in skillet with onion and peppers in oil.
  2. 2
    Mix beef broth, soy sauce, cornstarch, ginger and sugar together.
  3. 3
    Add to steak and simmer until it thickens.
  4. 4
    Serve over cooked rice.

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