Pepper Steak

Directions

1. 1
   In large skillet or wok, stir-fry the garlic in 1 tablespoon butter for 1 minute.
2. 2
   Add sliced onion and sweet pepper, stir-fry for about 5 minutes.
3. 3
   Remove vegetables with a slotted spoon to a bowl.
4. 4
   Add remaining butter to wok and stir-fry thinly sliced round steak 2 to 3 minutes.
5. 5
   Return vegetables back to wok and add the broth and soy sauce and bring to boil. Stir water and cornstarch together and add to wok.
6. 6
   Cook, stirring until sauce is bubbly.
7. 7
   Cook for 2 minutes more.
8. 8
   Add paprika, tomato wedges and pea pods.
9. 9
   Stir and cook about 30 seconds.
10. 10
    Serve over rice.