Pepper Steak

13 ingredients
11 steps

Ingredients

  • 1 lb. round steak, cut up
  • 1/4 c. chopped onion
  • 1 clove garlic, chopped
  • 1 c. hot water
  • 1 tsp. salt
  • dash of pepper
  • 1 beef bouillon cube
  • 2 Tbsp. fat
  • 1 (1 lb.) can tomatoes
  • 1/2 chopped green pepper
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Brown meat slowly in hot fat 15 minutes.
  2. 2
    Add onions and garlic.
  3. 3
    Season with salt and pepper.
  4. 4
    Dissolve cube in boiling water.
  5. 5
    Add to meat.
  6. 6
    Cover and simmer 30 minutes.
  7. 7
    Add tomatoes and green pepper and cook 10 minutes longer.
  8. 8
    Combine cornstarch in 1/4 cup water.
  9. 9
    Add soy sauce.
  10. 10
    Stir into mixture and simmer 30 minutes on low heat.
  11. 11
    Stir occasionally to keep from sticking. Serve over rice.

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