Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. ground steak, cut in strips; 2 Tbsp. shortening; 1/4 c. soy sauce; 1 1/2 c. water; 2 medium onions, cut in strips lengthwise; 2 bell peppers, cut in strips; 2 Tbsp. cornstarch; fluffy rice

8 ingredients

6 steps

Ingredients

1 lb. ground steak, cut in strips
2 Tbsp. shortening
1/4 c. soy sauce
1 1/2 c. water
2 medium onions, cut in strips lengthwise
2 bell peppers, cut in strips
2 Tbsp. cornstarch
fluffy rice

Directions

1

Brown steak in shortening about 10 minutes or until tender. Add soy sauce and water.
2

Simmer for 10 minutes.
3

Add onions. Simmer for 5 minutes.
4

Add bell peppers; cook until tender. Thicken with cornstarch.
5

Serve over steamed rice.
6

If desired, fresh mushrooms or bean sprouts may be added.

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