Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. round steak, cut in 1/8-inch slices; 2 Tbsp. oil; 1 chopped onion; 1 clove garlic, minced; 2 green peppers, sliced; 1 c. beef bouillon; 1 (16 oz.) can tomatoes, drained; 1 1/2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. water; salt and pepper to taste

11 ingredients

7 steps

Ingredients

1 lb. round steak, cut in 1/8-inch slices
2 Tbsp. oil
1 chopped onion
1 clove garlic, minced
2 green peppers, sliced
1 c. beef bouillon
1 (16 oz.) can tomatoes, drained
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water
salt and pepper to taste

Directions

1

Heat oil in large skillet; add steak, onion and garlic.
2

Cook until meat is brown.
3

Add green peppers and bouillon; cover and simmer 10 minutes.
4

Add tomatoes; cover and simmer 5 minutes.
5

Mix cornstarch, water and soy sauce; stir into meat mixture and cook until thickened and clear.
6

Add salt and pepper to taste.
7

Serve over rice or noodles.