Pepper Steak

11 ingredients
9 steps

Ingredients

  • 1 lb. round steak
  • 2 Tbsp. butter
  • 2 cloves crushed garlic
  • 1 1/2 c. beef broth
  • 1 c. sliced green onions with tops
  • 2 green peppers, cut in strips
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. soy sauce
  • 2 large tomatoes, cut in 8ths
  • rice

Directions

  1. 1
    Cut round steak into strips and brown in butter.
  2. 2
    Add garlic and beef broth.
  3. 3
    Cover and simmer 30 minutes.
  4. 4
    Add green onion and green peppers.
  5. 5
    Cover and cook 5 minutes.
  6. 6
    Blend cornstarch, water and soy sauce.
  7. 7
    Stir into meat, mix and cook until thick (2 minutes).
  8. 8
    Add tomatoes and stir gently.
  9. 9
    Serve over a bed of rice.

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