Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. beef round steak, 1/2-inch thick; 1 Tbsp. shortening; 1 (6 oz.) can tomato sauce; 1/2 medium onion, thinly sliced; 1/2 tsp. garlic salt; 2 tsp. Worcestershire sauce; 2 tsp. beef-flavored gravy base; 1/4 tsp. salt; 2 bell peppers, cut in 1/3-inch strips

9 ingredients

7 steps

Ingredients

1 1/2 lb. beef round steak, 1/2-inch thick
1 Tbsp. shortening
1 (6 oz.) can tomato sauce
1/2 medium onion, thinly sliced
1/2 tsp. garlic salt
2 tsp. Worcestershire sauce
2 tsp. beef-flavored gravy base
1/4 tsp. salt
2 bell peppers, cut in 1/3-inch strips

Directions

1

Trim fat from steak; cut meat into 2 x 1/4-inch strips.
2

Brown in hot shortening, drain.
3

Add tomato sauce, onion slices, garlic salt, beef-flavored base, Worcestershire sauce, salt and dash of pepper to browned meat.
4

Cover tightly and simmer over low heat for 50 minutes.
5

Stir in green pepper.
6

Cook, covered, until pepper is tender (6 to 8 minutes).
7

Serve over rice.