Stale Bread Cookies

3 ingredients
5 steps

Ingredients

  • 1 loaf bread (4 or 5 days old)
  • 1 can Eagle Brand milk
  • 1 c. shredded coconut

Directions

  1. 1
    Cut slices of bread in fine strips.
  2. 2
    Dip strips into condensed milk.
  3. 3
    Drain and roll in shredded coconut.
  4. 4
    Place on greased cookie sheet.
  5. 5
    Bake in oven at 350° for 30 minutes or until browned.

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