Pepper Steak

Directions

1. 1
   Slice beef in 1-inch strips, about 4-inches long.
2. 2
   Mix soy sauce, ginger and garlic.
3. 3
   Coat meat with flour and soy sauce mixture.
4. 4
   Brown in skillet with small amount of oil.
5. 5
   Add water. Cook until meat is tender.
6. 6
   Add vegetables.
7. 7
   Simmer about 10 minutes.
8. 8
   Add cornstarch to mixture.
9. 9
   Serve over rice or noodles. This recipe will serve 5 people.