Pepper Steak

Directions

1. 1
   In a 10-inch skillet or wok over medium-high heat, in 1 tablespoon hot oil, stir-fry pepper, onion and garlic until tender-crisp.
2. 2
   Remove; set aside.
3. 3
   In same skillet in remaining 1 tablespoon hot oil, stir-fry half of beef until browned.
4. 4
   Remove; set aside.
5. 5
   Repeat with remaining beef.
6. 6
   In same skillet, combine soup, soy sauce and ginger.
7. 7
   Return reserved vegetables and beef to skillet.
8. 8
   Heat through, stirring occasionally.
9. 9
   To serve, arrange rice on platter.
10. 10
    Spoon mixture over rice.
11. 11
    Makes about 5 cups or 4 servings.