Pepper Steak

Directions

1. 1
   Boil steak 3 to 4 hours or until tender enough to easily break apart.
2. 2
   Shred and place meat in skillet or crock-pot.
3. 3
   Add salt, pepper, onion, green pepper, sugar and Worcestershire sauce to taste.
4. 4
   Stir in tomato sauce (approximately 16 ounces per 2 pounds of shredded meat).
5. 5
   Simmer for approximately 1 1/2 to 2 hours.
6. 6
   Serve with rice.