Garlic Flat Bread

10 ingredients
12 steps

Ingredients

  • 1 cup water (70-80 degrees)
  • 2 tablespoons olive oil or 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  • 4 cloves garlic, minced
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    In bread machine pan, place the first six ingredients in order suggested by manufacturer.
  2. 2
    Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
  3. 3
    When cycle is completed, turn dough onto floured surface.
  4. 4
    Roll into 12-inch circle.
  5. 5
    Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
  6. 6
    Cover; let rise in a warm place until doubled, about 30 minutes.
  7. 7
    In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
  8. 8
    With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
  9. 9
    Top with garlic butter and sprinkle with cheeses.
  10. 10
    Bake at 400 degrees for 15-20 minutes or until golden brown.
  11. 11
    Remove to a wire rack.
  12. 12
    Cut into wedges or squares and serve warm.

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