Pepper Steak
4 ingredients
10 steps
Ingredients
- 1 round steak
- 5 medium green peppers
- 5 oz. bottle soy sauce
- water
Directions
-
1Cut steak into bite size pieces.
-
2Roll in flour and fry until brown.
-
3Meanwhile, cut peppers into strips.
-
4After meat has browned, place in 3 quart pot.
-
5Cover with water.
-
6Add soy sauce and peppers.
-
7Let come to a boil.
-
8Reduce heat and cover.
-
9Simmer until meat is done, about 1 hour.
-
10Serve over hot rice.
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