Pepper Steak

4 ingredients
10 steps

Ingredients

  • 1 round steak
  • 5 medium green peppers
  • 5 oz. bottle soy sauce
  • water

Directions

  1. 1
    Cut steak into bite size pieces.
  2. 2
    Roll in flour and fry until brown.
  3. 3
    Meanwhile, cut peppers into strips.
  4. 4
    After meat has browned, place in 3 quart pot.
  5. 5
    Cover with water.
  6. 6
    Add soy sauce and peppers.
  7. 7
    Let come to a boil.
  8. 8
    Reduce heat and cover.
  9. 9
    Simmer until meat is done, about 1 hour.
  10. 10
    Serve over hot rice.

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