Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. beef round steak; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. oil; 16 oz. can tomatoes; 1 3/4 c. water; 1/2 c. chopped onions; 1 small garlic clove, minced; 1 can beef flavored gravy; 1 1/2 tsp. Worcestershire sauce; 2 large green peppers; rice

13 ingredients

10 steps

Ingredients

1 1/2 lb. beef round steak
1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. oil
16 oz. can tomatoes
1 3/4 c. water
1/2 c. chopped onions
1 small garlic clove, minced
1 can beef flavored gravy
1 1/2 tsp. Worcestershire sauce
2 large green peppers
rice

Directions

1

Cut beef into 1/2-inch strips.
2

Coat with mixture of flour, salt and pepper.
3

In large skillet, brown strips of meat in 1/4 cup hot oil.
4

Drain can of tomatoes, reusing liquid.
5

Add liquid, water, onions, garlic and gravy to meat.
6

Cover and simmer until meat is tender (1 1/4 hours).
7

Stir often.
8

Stir in Worcestershire sauce.
9

Cut peppers into strips and add to meat. Cover and simmer for 5 minutes.
10

Add drained tomatoes (cut up). Cook 5 minutes more and serve over hot cooked rice.