Pork Hawaiian

15 ingredients
15 steps

Ingredients

  • 3 c. cubed, cooked ham
  • 1/3 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1/4 c. soy sauce
  • 2 Tbsp. catsup
  • 1 onion, cut in chunks
  • 1 green pepper, cubed
  • 1 (20 oz.) can pineapple chunks with juice
  • 1/3 c. cider vinegar
  • 1/4 c. soy sauce
  • 1 Tbsp. cornstarch
  • 1 (8 oz.) can water chestnuts
  • 1 (3 oz.) sliced mushrooms

Directions

  1. 1
    Place ham cubes in a 2 1/2-quart glass (microwave-safe) casserole.
  2. 2
    Combine brown sugar, cornstarch, ginger and garlic powder in a 2-cup liquid measure.
  3. 3
    Stir in soy sauce and catsup. Pour over ham and stir to coat all of ham.
  4. 4
    Cook on High for 3 minutes.
  5. 5
    Add onion and green pepper.
  6. 6
    Cook on High for 4 minutes. Drain pineapple, reserving juice.
  7. 7
    To pineapple juice, add water to make 1 cup of liquid.
  8. 8
    Add vinegar and soy sauce.
  9. 9
    Stir in cornstarch.
  10. 10
    Pour over cooked ham.
  11. 11
    Cook on High for 6 to 7 minutes until sauce is thick.
  12. 12
    Add water chestnuts and mushrooms which have been drained and also pineapple chunks.
  13. 13
    Continue to cook on High for 2 to 3 minutes.
  14. 14
    Serve over hot rice.
  15. 15
    Makes 6 to 8 servings.

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