Pepper Steak

10 ingredients
4 steps

Ingredients

  • 2 lb. round steak, cut in 1/2-inch strips
  • 3 Tbsp. oil
  • 1 medium onion, diced
  • 1/2 c. soy sauce
  • 1/2 c. sugar
  • 1 tsp. each salt and pepper
  • 1/4 tsp. ginger
  • 2 green peppers, cut in strips
  • 4 tomatoes, quartered
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Brown strips of steak in oil.
  2. 2
    Add onions, soy sauce, sugar, seasonings, green peppers, tomatoes and 1/2 cup water.
  3. 3
    Cook for 15 minutes.
  4. 4
    Add cornstarch with a little water and cook until all ingredients are tender.

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