Shi Shi Cocktail

7 ingredients
6 steps

Ingredients

  • 45 ml cognac
  • 60 ml ruby red grapefruit juice
  • 30 ml lemon juice
  • 2 teaspoons passion fruit
  • 2 teaspoons caster sugar
  • 5 mint leaves
  • ice, to serve

Directions

  1. 1
    Muddle mint in the base of a cocktail shaker with the sugar and lemon juice.
  2. 2
    Add remaining ingredients.
  3. 3
    Shake and strain into tall glasses with ice.
  4. 4
    Garnish with mint and/or passionfruit pulp if desired.
  5. 5
    Note~.
  6. 6
    Muddling is used to extract flavours and is mostlydone in a wood pestle.

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