Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 to 2 lb. steak, cut in strips; 1 Tbsp. margarine; 1 medium onion, cut up; 1 large bell pepper, cut in chunks; soy sauce to taste; salt; pepper

7 ingredients

5 steps

Ingredients

1 1/2 to 2 lb. steak, cut in strips
1 Tbsp. margarine
1 medium onion, cut up
1 large bell pepper, cut in chunks
soy sauce to taste
salt
pepper

Directions

1

Soak strips of steak in soy sauce at least 30 minutes.
2

Cut up medium onion and large bell pepper in chunks.
3

Heat margarine until it sizzles, then cook onions and peppers until they are tender.
4

Drain steak; add to vegetables and cook for about 10 to 15 minutes.
5

Add small amount of soy sauce to taste along with salt and pepper.