Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. beef round; 1/4 c. soy sauce; 1 garlic clove; 1 1/2 tsp. grated fresh ginger; 1/2 c. salad oil; 1 c. green onions, thinly sliced; 1 c. red and green peppers, thinly sliced; 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

11 ingredients

9 steps

Ingredients

1 lb. beef round
1/4 c. soy sauce
1 garlic clove
1 1/2 tsp. grated fresh ginger
1/2 c. salad oil
1 c. green onions, thinly sliced
1 c. red and green peppers, thinly sliced
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Directions

1

Cut beef across the grain into thin strips.
2

Combine soy sauce, garlic and ginger.
3

Add beef; toss and set aside, preparing vegetables.
4

Heat oil; add beef and toss over high heat until browned.
5

Cover and simmer for 30 to 40 minutes over low heat. Turn heat up and add vegetables.
6

Toss until vegetables are tender-crisp, about 10 minutes.
7

Mix cornstarch with water; add to pan.
8

Stir and cook until thickened.
9

Add tomatoes and heat through.