Italian Supper Pie

Ingredients

• 2 refrigerated pie crusts
• 3 eggs, beaten
• 1 1/2 cup ricotta cheese
• 1/3 cup Parmesan cheese, grated
• 2 tbs parsley, chopped
• 1/4 tsp pepper
• 1 cup zucchini, sliced
• 1/3 cup onion, chopped
• 2 cloves garlic, minced
• 1 tbs olive oil
• 6 oz can tomato paste
• 1/3 cup black olives, sliced
• 1 tbs water
• 1 tsp marjoram leaves
• 1/2 tsp salt
• 6 oz package mozzarella cheese
• 1 green pepper, cut into strips
• 1/2 cup fresh mushrooms, sliced