Pepper Steak

10 ingredients
6 steps

Ingredients

  • 1 lb. beef tenderloin or round steak
  • salt and pepper
  • 1/3 c. chopped scallions
  • 1 clove garlic
  • 2 Tbsp. soy sauce
  • 3 green peppers
  • 1 c. Chinese cabbage
  • 1 c. beef stock
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Cut beef in narrow strips.
  2. 2
    Stir-fry until brown.
  3. 3
    Add next 6 ingredients.
  4. 4
    Cover with beef stock and simmer covered 10 minutes. Mix cornstarch and water.
  5. 5
    Add to mixture and cook 10 minutes stirring until thick.
  6. 6
    May be served with rice.

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