Pepper Steak

Directions

1. 1
   While rice is cooking, pound steak to 1/4-inch thick.
2. 2
   Cut into 1/4-inch wide strips.
3. 3
   Sprinkle with paprika and allow to stand while preparing other ingredients.
4. 4
   Using a large skillet, brown meat in butter.
5. 5
   Add garlic and broth.
6. 6
   Cover in onions and green peppers.
7. 7
   Simmer 30 minutes.
8. 8
   Cover and cook 5 minutes longer.
9. 9
   Blend cornstarch, water and soy sauce.
10. 10
    Stir into meat mixture.
11. 11
    Cook until thickened, about 2 minutes.
12. 12
    Add tomatoes and stir gently.
13. 13
    Heat just to get tomatoes hot.
14. 14
    Serve over fluffy rice or noodles.